Description
Indulge in the scrumptious layers of Mini Reese’s Chocolate Peanut Butter Cheesecake Trifles! This delightful dessert features a creamy peanut butter cheesecake layer, light chocolate whipped cream, and crunchy bits of Reese’s, all beautifully layered in individual cups. Perfect for any occasion—from birthdays to casual get-togethers—these trifles are simple to prepare and require no baking. With their irresistible combination of flavors and textures, they will impress guests and satisfy your sweet tooth.
Ingredients
Scale
- 12 oz cream cheese
- 1/4 cup sugar
- 1/4 cup brown sugar
- 2/3 cup peanut butter
- 2 1/2 tbsp milk
- 1 1/4 cups heavy whipping cream
- 1 tsp vanilla extract
- 3 tbsp cocoa powder
- 5 tbsp powdered sugar
- 12 oz mini Reese's, chopped
- Chocolate sauce
Instructions
- In a bowl, beat together cream cheese, sugar, and brown sugar until smooth. Mix in peanut butter and milk until combined.
- In another bowl, whip heavy cream, vanilla extract, cocoa powder, and powdered sugar until stiff peaks form.
- Layer the cheesecake mixture at the bottom of trifle cups followed by chopped Reese's and a drizzle of chocolate sauce. Top with whipped cream.
- Repeat layers once more and finish with whipped cream and a half mini Reese's on top.
- Chill for at least an hour before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 trifle (150g)
- Calories: 350
- Sugar: 24g
- Sodium: 210mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg