Description
Indulge in the delightful flavors of Mini Raspberry Almond Tarts, a perfect treat for any occasion! These bite-sized pastries feature a buttery almond crust filled with sweet raspberry preserves, making them an irresistible addition to brunches, baby showers, or a cozy afternoon tea. With minimal prep time and the ability to make them ahead of time, these tarts are as convenient as they are delicious. Impress your guests with their beautiful presentation and unique flavor combination that is sure to leave everyone wanting more.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup almond flour
- 1/3 cup granulated sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butter, cubed
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1/2 cup raspberry jam or preserves
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F and line a mini muffin pan with paper liners.
- In a food processor, combine flours, sugar, baking powder, salt, butter, vanilla extract, and almond extract. Pulse until dough forms.
- Roll dough into balls and place in muffin liners; create indents for filling.
- Pipe raspberry preserves into each indent.
- Bake for 13-15 minutes until golden; cool before dusting with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tart (25g)
- Calories: 120
- Sugar: 6g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg