Description
Mini Christmas Cheesecakes are delightful, bite-sized desserts that capture the festive spirit of the holiday season. These easy-to-make treats feature a creamy cheesecake filling nestled in a buttery graham cracker crust, topped with vibrant red and green sprinkles for that perfect holiday touch. Ideal for sharing at Christmas parties or enjoying as a sweet indulgence, these mini cheesecakes promise to bring joy to every gathering.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 2 large eggs
- 1/4 cup crushed graham crackers
- 1/4 cup melted butter
- Red and green sprinkles for decoration
Instructions
- Preheat your oven to 325°F (160°C).
- In a mixing bowl, beat together cream cheese and sugar until smooth. Add vanilla and sour cream, mixing well. Incorporate eggs one at a time until fully combined.
- In another bowl, mix crushed graham crackers with melted butter. Press this mixture into mini cupcake liners.
- Pour cheesecake filling over the crusts, filling each about three-quarters full.
- Bake for approximately 20 minutes or until set in the center.
- Allow to cool before refrigerating for at least two hours.
- Decorate with red and green sprinkles before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake (50g)
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg