Description
Indulge in the delightful flavors of Mini Caramel Apple Cheesecake Bites – Irresistible Treats! These bite-sized desserts perfectly combine the creamy richness of cheesecake with the tartness of apples and the sweetness of caramel, making them an ideal treat for any occasion. Whether you’re hosting a party or enjoying a cozy night in, these mini cheesecakes are sure to impress. They are simple to make and can easily be customized to fit dietary preferences.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup melted butter
- 16 oz cream cheese, softened
- ½ cup sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1 cup diced apples (Granny Smith or your choice)
- ½ cup caramel sauce
- ½ cup brown sugar
- 2 tbsp butter
- 1 tsp cinnamon
Instructions
- Preheat oven to 325°F (165°C).
- In a mixing bowl, combine graham cracker crumbs and melted butter. Press firmly into muffin tin cups for the crust.
- Beat cream cheese until smooth, then mix in sugar, vanilla, and eggs until fully combined.
- Fold in diced apples and pour filling over crusts.
- Bake for 20-25 minutes or until set around edges but slightly jiggly in the center.
- Prepare apple topping by cooking diced apples with butter, brown sugar, and cinnamon until tender.
- Once cooled slightly, top each cheesecake with warm apple mixture and drizzle with caramel sauce.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake bite (45g)
- Calories: 160
- Sugar: 12g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 55mg