Description
Indulge in the ultimate comfort food with our Million Dollar Ravioli Lasagna. This easy-to-make baked ravioli dish is layered with creamy cheeses, savory frozen beef ravioli, and zesty marinara sauce, making it a family favorite for weeknight dinners or potlucks.
Ingredients
Scale
- 25 oz frozen beef ravioli
- 8 oz cream cheese (softened)
- 1 cup sour cream
- 1 cup parmesan cheese (divided)
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- 3 cups shredded mozzarella cheese (divided)
- 24 oz marinara sauce
Instructions
- Preheat your oven to 400°F.
- In a medium bowl, mix softened cream cheese, sour cream, 1/2 cup parmesan, garlic powder, Italian seasoning, and salt until smooth.
- Pour marinara sauce into the bottom of a 9×13 inch baking dish.
- Layer half of the frozen ravioli on top of the sauce.
- Spread half of the creamy mixture over the ravioli followed by a cup of mozzarella cheese.
- Add half of the remaining marinara sauce and repeat layers.
- Top with remaining mozzarella and bake covered for 30 minutes, then uncover and bake for an additional 10-15 minutes until bubbly.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 410
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg