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Milk Bar Hilly's Pumpkin Caramel Pie Recipe

Milk Bar Hilly’s Pumpkin Caramel Pie


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  • Author: Elena
  • Total Time: 1 hour 45 minutes
  • Yield: Serves approximately 12 1x

Description

Milk Bar Hilly’s Pumpkin Caramel Pie Recipe is a decadent dessert that harmonizes rich pumpkin flavor, creamy white chocolate ganache, and a luscious salted caramel layer. This show-stopping pie is perfect for autumn celebrations, Thanksgiving gatherings, or any festive occasion where you want to impress your guests. With its beautiful layers topped with sweet whipped cream and a delightful streusel, this pie delivers both visual appeal and indulgent flavor. Making it from scratch is easier than you think, even for beginner bakers!


Ingredients

Scale
  • 2 cans (15 oz each) pumpkin puree
  • 1 1/4 cups heavy cream
  • 1216 oz white chocolate
  • 1 cup white sugar (for caramel)
  • Unsalted butter (total: 23 tablespoons)
  • Corn syrup (total: 1/3 cup + 2 tablespoons)
  • Flour (total: 2 cups + 1/2 cup for streusel)
  • Pumpkin pie spice (3 teaspoons)
  • Salt (to taste)

Instructions

  1. Prepare the crust by combining flour, cornmeal, sugar, and salt. Cut in butter until crumbly. Add ice water and vinegar until the dough forms; chill.
  2. Preheat the oven to 375°F (190°C). Roll out the crust, fit it into a pie dish, dock it with a fork, and bake for about 20-25 minutes until golden brown.
  3. For the filling, melt heavy cream, corn syrup, butter, white chocolate, pumpkin puree, spice, and salt over medium heat until smooth. Pour into the cooled crust.
  4. For salted caramel, dissolve sugar in water; boil until amber. Stir in cream and butter; cool slightly before pouring over the filling.
  5. Prepare streusel topping by mixing flour, brown sugar, oats, spices, and butter until crumbly; sprinkle over caramel and bake for an additional 15-20 minutes.
  6. Whip heavy cream with powdered sugar until peaks form; serve on slices of pie.
  • Prep Time: 45 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 380
  • Sugar: 30g
  • Sodium: 210mg
  • Fat: 22g
  • Saturated Fat: 13g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 70mg