Description
Milk Bar Hilly’s Pumpkin Caramel Pie Recipe is a decadent dessert that harmonizes rich pumpkin flavor, creamy white chocolate ganache, and a luscious salted caramel layer. This show-stopping pie is perfect for autumn celebrations, Thanksgiving gatherings, or any festive occasion where you want to impress your guests. With its beautiful layers topped with sweet whipped cream and a delightful streusel, this pie delivers both visual appeal and indulgent flavor. Making it from scratch is easier than you think, even for beginner bakers!
Ingredients
- 2 cans (15 oz each) pumpkin puree
- 1 1/4 cups heavy cream
- 12–16 oz white chocolate
- 1 cup white sugar (for caramel)
- Unsalted butter (total: 23 tablespoons)
- Corn syrup (total: 1/3 cup + 2 tablespoons)
- Flour (total: 2 cups + 1/2 cup for streusel)
- Pumpkin pie spice (3 teaspoons)
- Salt (to taste)
Instructions
- Prepare the crust by combining flour, cornmeal, sugar, and salt. Cut in butter until crumbly. Add ice water and vinegar until the dough forms; chill.
- Preheat the oven to 375°F (190°C). Roll out the crust, fit it into a pie dish, dock it with a fork, and bake for about 20-25 minutes until golden brown.
- For the filling, melt heavy cream, corn syrup, butter, white chocolate, pumpkin puree, spice, and salt over medium heat until smooth. Pour into the cooled crust.
- For salted caramel, dissolve sugar in water; boil until amber. Stir in cream and butter; cool slightly before pouring over the filling.
- Prepare streusel topping by mixing flour, brown sugar, oats, spices, and butter until crumbly; sprinkle over caramel and bake for an additional 15-20 minutes.
- Whip heavy cream with powdered sugar until peaks form; serve on slices of pie.
- Prep Time: 45 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 30g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg