Description
Indulge in the vibrant flavors of Middle Eastern Chicken Shawarma, a dish that combines juicy, marinated chicken with aromatic spices for an unforgettable dining experience. This recipe is perfect for any occasion, whether you’re hosting a gathering or meal prepping for the week. The tender chicken, infused with a blend of spices and yogurt, pairs beautifully with fresh vegetables and warm pita bread. Customize it with your favorite toppings for a personalized taste sensation that everyone will love.
Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs
- 4 cloves garlic, minced
- ¼ cup olive oil
- ¼ cup plain yogurt
- Juice of 1 lemon
- 2 teaspoons ground cumin
- 2 teaspoons ground paprika
- 1 teaspoon ground turmeric
- 1 teaspoon ground coriander
- 1 teaspoon ground cinnamon
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon salt
- ½ teaspoon black pepper
- Fresh parsley, chopped (for garnish)
- Pita bread
- Fresh vegetables (such as cucumbers and tomatoes)
- Optional toppings (such as feta cheese or pickled onions)
Instructions
- In a large bowl, whisk together olive oil, yogurt, lemon juice, garlic, and all spices until well combined.
- Add the chicken thighs to the marinade and coat thoroughly. Cover and refrigerate for at least 2 hours or overnight.
- Preheat your grill or skillet over medium-high heat. Cook marinated chicken for about 5–7 minutes on each side until fully cooked and charred.
- Let the chicken rest for 5 minutes before slicing thinly. Serve in pita bread with fresh vegetables and optional toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 wrap (approximately 220g)
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 95mg