Description
Indulge in a bowl of ‘Mexican Street Corn’ Soup, a creamy and vibrant dish that captures the essence of traditional Mexican street food. This comforting soup features fresh corn on the cob, savory spices, and a delightful balance of flavors, making it perfect for cozy nights or festive gatherings. The addition of sour cream lends a rich creaminess without overwhelming heaviness, while Cotija cheese adds a touch of authenticity. This recipe is not just about taste; it’s also about ease. With straightforward steps, even novice cooks can impress their guests with this delicious creation. Customize your heat level and enjoy this versatile soup as an appetizer or main course—it’s bound to become a family favorite!
Ingredients
- Fresh corn kernels (from 8-10 cobs)
- Olive or vegetable oil
- Chopped yellow onion
- Ancho chili powder
- Garlic cloves
- Chicken or vegetable broth
- Sour cream
- Cotija cheese
- Fresh lime juice
- Chopped cilantro
Instructions
- Heat oil in a nonstick pot and sauté corn kernels, onion, chili powder, salt, and pepper until onions are soft and corn is lightly charred.
- Add garlic and cook until fragrant; then remove some corn mixture and set aside.
- Stir in broth and stripped corn cobs; bring to a boil, then simmer for 20 minutes.
- Discard the cobs, blend the soup until smooth, then return it to the pot.
- Stir in sour cream, Cotija cheese, lime juice, and reserved corn mixture; season to taste.
- Garnish with lime zest and additional cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 285
- Sugar: 5g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 12mg