Description
Discover the irresistible taste of Mexican Rotisserie Chicken Tostadas, a delightful dish that combines crispy corn tortillas with tender shredded chicken and a medley of fresh toppings. Perfect for weeknight dinners or casual gatherings, this recipe is quick to prepare and bursting with flavor. The savory blend of taco seasoning and salsa enhances the chicken, while customizable toppings like cheese, tomatoes, and cilantro add freshness and crunch. With just 25 minutes from start to finish, these tostadas are sure to become a family favorite.
Ingredients
Scale
- 8 corn tortillas
- 1 tablespoon cooking oil
- 1.5 cups cooked shredded rotisserie chicken
- 8 ounces salsa
- 15 ounces black beans
- 2 cups shredded colby jack cheese
- Fresh cilantro leaves and tomatoes for topping
Instructions
- Preheat oven to 400°F (200°C). Brush tortillas with cooking oil and arrange on a baking sheet. Bake for about 10 minutes until golden brown and crispy.
- In a skillet over medium heat, combine shredded chicken, salsa, taco seasoning, canned corn, and black beans. Heat through for about 5 minutes.
- Assemble tostadas: Spoon the chicken mixture onto the crispy tortillas and top with cheese, fresh cilantro, and diced tomatoes.
- Serve with lime wedges for added zest.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tostadas (approx. 150g)
- Calories: 420
- Sugar: 3g
- Sodium: 740mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 60mg