Description
Discover the vibrant flavors of this Mexican Caesar Salad, a refreshing twist on the classic dish that combines fresh romaine lettuce, savory black beans, and creamy avocado. Perfect for summer barbecues or festive gatherings, this salad is not only nutritious but also quick to prepare—ready in just 10 minutes! The delightful crunch of tortilla strips adds texture, while cilantro and cojita cheese elevate each bite with zesty notes. Ideal as a main dish or a side, this customizable salad lets you experiment with ingredients to suit your taste. Elevate your meal with this colorful and satisfying salad that’s sure to impress!
Ingredients
Scale
- 2 heads romaine lettuce, chopped
- 1 cup corn, cooked and drained
- 1 cup black beans, cooked and drained
- 1 medium avocado, sliced or cubed
- 1–2 cups tortilla strips (or crumbled tortilla chips)
- 1/2 cup cilantro, chopped
- 1/4 cup cojita cheese, crumbled
- Lime wedges (optional)
- 1/2 cup Caesar salad dressing
- 1/4 teaspoon Mexican seasoning blend (optional)
Instructions
- In a large mixing bowl, combine chopped romaine lettuce, corn, black beans, avocado, tortilla strips, cilantro, and cojita cheese.
- Drizzle Caesar dressing over the salad mixture. Toss gently until all ingredients are evenly coated.
- Taste and adjust seasoning with salt and pepper as necessary. Serve immediately with lime wedges on the side for a zesty finish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 380
- Sugar: 3g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 15mg