Description
Indulge in the vibrant flavors of a Mexican Burrito Bowl, a delightful meal that combines seasoned ground beef, fluffy cilantro lime rice, and hearty black beans. This dish is not only a feast for the taste buds but also incredibly versatile and customizable, making it perfect for busy weeknights or casual gatherings. Each bowl is topped with fresh pico de gallo and creamy guacamole, reminiscent of your favorite Chipotle-style meals. Easy to prepare in just 40 minutes, this burrito bowl is sure to become a family favorite, offering a flavorful and satisfying dining experience.
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 2 cups cooked white rice
- Juice of 1 lime
- ¼ cup chopped cilantro
- 1 can black beans (rinsed and drained)
- Corn (fresh, frozen, or canned)
- Pico de gallo
- Guacamole
- Shredded cheese
- Sour cream
Instructions
- In a non-stick skillet over medium heat, cook the ground beef until browned.
- Drain excess grease if necessary; add taco seasoning and water. Simmer for about 5 minutes.
- In a pot or rice cooker, mix cooked rice with lime juice, chopped cilantro, and salt until well combined.
- In serving bowls, layer cilantro lime rice as the base followed by black beans, seasoned beef, corn, pico de gallo, guacamole, shredded cheese, sour cream, and finish with a lime wedge.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 4g
- Sodium: 980mg
- Fat: 34g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 8g
- Protein: 29g
- Cholesterol: 85mg