Description
Create delightful Meringue Christmas Trees that are not only visually stunning but also melt in your mouth with their airy texture and chewy marshmallow centers. Perfect for holiday gatherings or as unique gifts, these vibrant green treats adorned with festive sprinkles will bring joy to any occasion. With just a few simple ingredients, you can whip up these cute mini desserts that are sure to impress family and friends alike. Follow our easy recipe to enjoy a fun baking project this season!
Ingredients
Scale
- 2 large egg whites (room temperature)
- 1/4 teaspoon cream of tartar
- 100 g granulated sugar
- Green gel food coloring
- Sprinkles for decoration
Instructions
- Preheat your oven to 200°F and line a baking sheet with parchment paper.
- In a mixing bowl, beat the egg whites and cream of tartar until frothy.
- Gradually add the sugar, mixing until stiff peaks form.
- Incorporate green gel food coloring until fully blended.
- Transfer the mixture into a piping bag fitted with a large star tip.
- Pipe three dollops of meringue on top of each other to form tree shapes and sprinkle on decorations.
- Bake for 45-50 minutes until dry, then let cool in the oven overnight or for about an hour.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 meringue tree (15g)
- Calories: 58
- Sugar: 14g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg