Description
Melt-In-Your-Mouth Chicken Breast is a culinary delight that brings together tenderness and rich flavor in an effortless dish. This oven-baked chicken is coated with a creamy mixture of mayonnaise, Parmesan cheese, and spices, creating a delectable topping that locks in moisture and enhances the natural taste of the chicken. Ideal for busy weeknights or family gatherings, this recipe can be prepared quickly and cleaned up with minimal fuss. Serve it alongside fresh salads or hearty grains to create a satisfying meal that will impress everyone at the table. Try this easy recipe today, and enjoy a comforting dinner that feels gourmet without the hassle!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking dish with parchment paper.
- In a mixing bowl, combine mayonnaise, Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper until smooth.
- Place chicken breasts in the baking dish and evenly coat each piece with the creamy mixture.
- Bake for 35–40 minutes or until the internal temperature reaches 165°F (75°C) and the top is golden brown.
- Let rest for 2 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 430
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 100mg