Description
Mediterranean Potato Salad is a colorful and nutritious dish that combines tender Yukon gold potatoes, crisp green beans, briny Kalamata olives, and sweet roasted peppers, all brought together with a zesty Dijon vinaigrette. This salad can be enjoyed warm or chilled, making it a versatile addition to any meal. With fresh herbs like dill and parsley enhancing its vibrant flavor, this Mediterranean potato salad is not only perfect for barbecues and picnics but also serves as a delightful side dish for family gatherings.
Ingredients
Scale
- 3 lb Yukon gold potatoes
- 1 lb green beans
- 1 cup Kalamata olives
- 16 oz jar roasted red peppers
- Fresh dill or parsley
- Dijon mustard
- Olive oil
- 1 Tbsp brined capers (roughly chopped)
- 1/3 cup red wine vinegar
- 1/3 cup extra virgin olive oil
- 2 Tbsp dijon or whole grain mustard
- 1 pinch red pepper flakes
Instructions
- Cook potatoes: Boil cubed Yukon gold potatoes in salted water for 10-15 minutes until tender. Drain and let steam dry.
- Blanch green beans: Boil trimmed green beans for about 5 minutes until bright green and al dente. Transfer to iced water and drain.
- Combine ingredients: In a large bowl, mix cooled potatoes and green beans with sliced roasted peppers, Kalamata olives, capers, and minced onion. Toss gently.
- Make dressing: Whisk together red wine vinegar, olive oil, Dijon mustard, and red pepper flakes; drizzle over the salad and mix well.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg