Description
Mediterranean Naan Bread Pizza is a quick and vibrant dish that captures the essence of Mediterranean flavors. This easy-to-make pizza features a base of soft naan topped with roasted red pepper hummus, briny olives, artichokes, juicy cherry tomatoes, and creamy feta cheese. Perfect for a weeknight dinner, appetizer at parties, or meal prep, this customizable recipe allows you to explore various toppings while keeping it healthy and delicious. In just 15 minutes, you can create a colorful dish that will impress your guests or satisfy your cravings any night of the week.
Ingredients
Scale
- 2 large flatbread or naan
- 10 oz roasted red pepper hummus
- 1/2 cup kalamata and green olives (quartered)
- 6 oz artichokes in oil (drained and chopped)
- 1 cup cherry tomatoes (halved)
- 4 oz feta cheese
- 1/2 cup micro greens or arugula
- 1/4 cup green onions (chopped)
- 1/4 cup fresh parsley (chopped)
- Extra virgin olive oil or balsamic glaze for drizzling
Instructions
- Preheat your oven to 375°F (190°C).
- Spread an even layer of roasted red pepper hummus on each naan.
- Evenly distribute quartered olives, chopped artichokes, halved cherry tomatoes, crumbled feta cheese, micro greens, chopped green onions, and fresh parsley on top.
- Drizzle with extra virgin olive oil or balsamic glaze.
- Bake in the preheated oven for about 10 minutes until warm and crispy.
- Serve immediately for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 pizza (about 139g)
- Calories: 292
- Sugar: 3g
- Sodium: 615mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 20mg