Description
Indulge in the comforting goodness of Meatloaf with Mushroom Gravy, a classic dish that warms hearts and satisfies appetites. This savory ground beef loaf is perfectly seasoned with herbs and spices, then baked to juicy perfection. Topped with rich mushroom gravy, it transforms any meal into a delightful feast. Ideal for family gatherings or a cozy weeknight dinner, this recipe is not only easy to make but also promises delicious leftovers. Pair it with mashed potatoes or serve it as a sandwich for a versatile culinary experience that everyone will love.
Ingredients
Scale
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1 onion (finely chopped)
- 2 cloves garlic (minced)
- 2 eggs (beaten)
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 cups sliced mushrooms
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 2 cups beef broth
- 1/2 cup heavy cream
Instructions
- Preheat the oven to 350°F (175°C) and grease your baking dish.
- In a mixing bowl, combine ground beef, breadcrumbs, onion, garlic, eggs, ketchup, Worcestershire sauce, thyme, oregano, salt, and pepper. Mix gently until just combined.
- Shape the mixture into a loaf and place it in the greased dish.
- Bake for 50-60 minutes or until the internal temperature reaches 160°F (71°C). Let rest before slicing.
- In a skillet over medium heat, melt butter and sauté sliced mushrooms until soft.
- Stir in flour to create a roux; gradually whisk in beef broth and add heavy cream until thickened.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 310
- Sugar: 3g
- Sodium: 650mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: <0.5g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 90mg