Description
Marinated Watermelon Salad with Whipped Feta Dip is a vibrant and refreshing dish perfect for summer gatherings, picnics, or light dinners. This salad combines juicy watermelon marinated in a savory blend of spices with a creamy whipped feta dip, creating an exciting balance of flavors that will impress your guests. Its colorful presentation and unique combination make it not just a meal but a delightful experience. Whether served as an appetizer or side dish, this salad is sure to be a hit at any occasion.
Ingredients
Scale
- 5-pound seedless watermelon
- 1-pound feta cheese
- 2 Tablespoons champagne vinegar
- 1 small shallot, minced
- One 2-inch piece of ginger, peeled and finely grated
- 3 Tablespoons Extra Virgin Olive Oil
- 1/2 teaspoon Sea Salt
- 1 Tablespoon pink peppercorns
- 1+1/2 teaspoons black peppercorns
- 1 teaspoon sumac
- 1/2 teaspoon cayenne
- 1/3 cup lightly packed torn basil leaves
- 1/3 cup lightly packed torn mint leaves
- 1/3 cup lightly packed chopped tarragon leaves
- Flaky sea salt like Natural Flaky Greek Sea Salt
Instructions
- Prepare the marinade by mixing champagne vinegar, minced shallot, grated ginger, olive oil, and sea salt in a bowl.
- Place watermelon pieces in a resealable bag and pour the marinade over them; refrigerate for 30 minutes.
- Toast and grind pink and black peppercorns; mix with sumac and cayenne.
- Blend feta cheese with olive oil until smooth in a food processor.
- Assemble the salad by spreading whipped feta on a platter, topping with marinated watermelon, and garnishing with herbs and spice mix.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 9g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg