Description
Marinated Grilled Vegetables are a vibrant, healthy side dish that elevates any meal with their colorful presentation and bold flavors. This easy recipe features a delightful blend of zucchini, yellow squash, bell peppers, mushrooms, and cherry tomatoes, all marinated in a zesty mixture of olive oil, soy sauce, lemon juice, and garlic. Perfect for summer barbecues or quick weeknight dinners, these grilled veggies are not only delicious but also versatile; they can be enjoyed in wraps, salads, or as a topping for pasta.
Ingredients
Scale
- 1 (6-oz) zucchini, sliced into rounds
- 1 (6-oz) yellow squash, sliced into rounds
- ½ yellow bell pepper, cut into strips
- ½ red bell pepper, cut into strips
- ½ red onion, cut into strips
- 8-oz white button mushrooms
- 1 cup cherry tomatoes
- ½ cup olive oil
- ½ cup soy sauce
- ½ cup lemon juice
- 1 garlic clove, crushed
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- In a gallon ziplock bag, combine olive oil, soy sauce, lemon juice, crushed garlic, salt, and pepper.
- Add sliced vegetables to the bag and seal tightly. Refrigerate for at least 30 minutes.
- Preheat the grill. Place marinated vegetables in a grill basket.
- Grill for 15 to 20 minutes until tender and slightly charred.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 4g
- Sodium: 500mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg