Description
Indulge in the enchanting flavors of fall with these Maple-Glazed Pumpkin Poptarts. Perfectly flaky and filled with a warm maple pumpkin mixture, these delightful pastries are ideal for breakfast, dessert, or a cozy snack. The glossy glaze adds a sweet finish that not only enhances their flavor but also makes them visually stunning. With just a handful of simple ingredients and quick preparation time, you can treat yourself and impress your guests with these irresistible poptarts any time of year.
Ingredients
Scale
- 1 refrigerated pie crust roll
- 1/2 cup canned pumpkin
- 1/3 cup brown sugar
- 1/2 tsp. maple flavoring
- 1/4 tsp. pumpkin pie spice
- 1 dash of salt
- 1/2 cup powdered sugar (for glazing)
- 1/4 tsp. maple flavoring (for glazing)
- 1 Tbsp. milk (for glazing)
Instructions
- Preheat oven to 375ºF.
- In a medium bowl, mix together canned pumpkin, brown sugar, maple flavoring, pumpkin pie spice, and salt until well combined.
- Roll out the pie crust on a floured surface to about 6×22 inches and cut into eight rectangles.
- Spoon the filling onto half of the rectangles, top with another rectangle, and crimp the edges securely.
- Bake for 9-11 minutes or until golden brown.
- Prepare the glaze by mixing powdered sugar, maple flavoring, and milk until smooth; drizzle over cooled poptarts.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 poptart (75g)
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg