Description
Indulge in the flavors of fall with these irresistible Maple Glazed Pumpkin Donuts. Combining the warmth of pumpkin and spices with a sweet maple glaze, these homemade delights are perfect for breakfast, dessert, or any autumn gathering. Easy to make and utterly delicious, they’ll transform your kitchen into a cozy haven and have your taste buds dancing with joy. Enjoy them fresh from the oven or paired with coffee, yogurt, or even ice cream for an extra indulgent treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 2 teaspoons pumpkin pie spice
- 2 large eggs
- 1/2 cup pumpkin puree (not filling)
- 2 teaspoons vanilla extract
- 1/2 cup milk
- 2 tablespoons melted butter
- 2 cups powdered sugar
- 1 tablespoon milk
- 2 tablespoons maple syrup
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 400°F and prepare a donut pan with non-stick spray.
- In a medium bowl, whisk together flour, sugar, baking powder, salt, and pumpkin pie spice.
- In a larger bowl, combine eggs, pumpkin puree, vanilla extract, milk, and melted butter until smooth.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Fill a piping bag with the batter and pipe it into the donut wells.
- Bake for 8–10 minutes or until donuts spring back when touched.
- Cool on a wire rack before glazing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg