Description
Indulge in the warm, comforting flavors of our Maple Cookies Recipe, where soft and chewy cookies meet a luscious maple glaze. Infused with rich brown sugar and pure maple syrup, these delightful treats are perfect for any occasion—whether you’re hosting a festive gathering or enjoying a cozy afternoon snack. With simple pantry ingredients and easy steps, even novice bakers can whip up these irresistible delights that are sure to become household favorites.
Ingredients
Scale
- ¾ cup unsalted butter, softened
- 1 cup light brown sugar
- 1 large egg
- 1 tsp vanilla extract
- ¼ cup pure maple syrup
- 2 cups all-purpose flour
- ½ tsp baking soda
- 1½ cups powdered sugar
- 2 tbsp pure maple syrup (for glaze)
- milk (as needed for glaze)
- melted butter (for glaze)
Instructions
- Cream together butter and brown sugar until fluffy. Mix in egg, vanilla, and maple syrup until smooth.
- In another bowl, whisk flour, baking soda, and salt; gradually add to wet mixture until just combined.
- Chill the dough for at least one hour.
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Roll chilled dough into balls and place on baking sheets.
- Bake for 10–12 minutes until edges are golden; cool slightly before transferring to a wire rack.
- For the glaze, whisk together powdered sugar, maple syrup, melted butter, and milk until smooth; drizzle over cooled cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 120
- Sugar: 9g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg