Description
Maple Chicken Bacon Sliders offer a delicious fusion of sweet and savory flavors, making them the perfect treat for any gathering. These sliders feature tender marinated chicken paired with crispy bacon, all drizzled in a rich maple glaze and nestled in soft slider buns. Ideal for game nights, family dinners, or backyard barbecues, they are sure to impress your guests while being quick and easy to prepare. With just 30 minutes of prep time, you can create these crowd-pleasers that are not only delightful but also customizable with your favorite toppings. Get ready to savor every bite!
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1/4 cup olive oil
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup pure maple syrup
- 1/4 cup apple cider vinegar
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon red pepper flakes (optional)
- 1 lb thick-cut bacon
- 12 slider buns
- 4 oz brie cheese (optional)
- Arugula or baby spinach for topping (optional)
Instructions
- Cut chicken into slider-sized pieces and marinate in olive oil and spices for at least 30 minutes.
- Cook chicken in a skillet over medium-high heat until fully cooked.
- Prepare the maple glaze by simmering syrup, vinegar, mustard, Worcestershire sauce, and red pepper flakes.
- Cook bacon until crispy and crumble it.
- Assemble sliders: layer glaze on buns, add chicken, drizzle more glaze, top with bacon and greens if desired.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet/Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slider (150g)
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg