Description
Enjoy a vibrant Mango Cucumber Salad with Blueberries and Avocado that’s quick, refreshing, and perfect for any occasion! Try it today!
Ingredients
Scale
- 1 medium mango, diced
- 1 medium cucumber, diced
- 1/2 cup blueberries
- 1 ripe avocado, diced
- 1 tablespoon olive oil
- 1 tablespoon fresh lime juice
- 1 tablespoon honey
- Salt and black pepper to taste
- Fresh cilantro for garnish
Instructions
- Peel and dice the mango.
- Peel the cucumber, scoop out seeds, and dice.
- Rinse blueberries under cold water.
- Halve the avocado, remove the pit, scoop out flesh, and dice.
- In a large bowl, combine mango, cucumber, blueberries, and avocado.
- In a small bowl, whisk olive oil, lime juice, honey, salt, and pepper until combined.
- Pour dressing over the salad; gently toss to coat.
- Sprinkle chopped cilantro on top; give it a final toss before serving.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 10g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg