Description
Mango Chicken Curry is a vibrant and aromatic dish that beautifully marries the sweetness of ripe mangoes with savory spices and creamy coconut milk. This delightful curry is not only quick to prepare but also offers a unique twist on traditional flavors, making it perfect for both weeknight dinners and entertaining guests. With its luscious sauce and juicy chicken, every bite bursts with tropical goodness. Serve it over fluffy rice or alongside warm naan bread to soak up the rich flavors. Whether you’re an experienced cook or a beginner, this recipe is sure to impress.
Ingredients
Scale
- 2 tablespoons coconut oil
- 1 large yellow onion (chopped)
- 1 red bell pepper (chopped)
- 2 tablespoons minced fresh ginger
- 2 tablespoons garlic (coarsely chopped)
- 3 tablespoons red curry paste
- 2 teaspoons ground coriander
- 2 teaspoons yellow curry powder
- ½ teaspoon ground cumin
- 2 cups ripe mango (diced)
- 1 can (13.5 ounces) coconut milk (full-fat)
- 1¼ pounds boneless, skinless chicken thighs or breasts (cut into 1-inch pieces)
Instructions
- Heat coconut oil in a large pot over medium heat. Sauté chopped onion and red bell pepper until soft, about 7–9 minutes.
- Stir in minced garlic and ginger; cook for another minute. Add red curry paste, ground coriander, yellow curry powder, cumin, and salt; cook until fragrant for about 3 minutes.
- Mix in 1 cup of diced mango and pour in the coconut milk. Bring to a boil, then reduce to a low simmer for about 10–15 minutes.
- Transfer sauce to a blender and blend until smooth; return it to the pot.
- Add chicken pieces to the blended sauce and cover with a lid; cook for 8–15 minutes until chicken is cooked through.
- Stir in remaining mango before serving, adjusting seasonings as needed.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 360
- Sugar: 14g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 90mg