Description
Savor the bright and refreshing flavors of our Gluten Free Mandarin Cake, a delightful dessert perfect for any occasion. This easy recipe combines the sweetness of mandarin oranges with simple ingredients to create a moist cake that everyone can enjoy. Whether you’re hosting a family gathering or looking for a cozy treat at home, this cake is sure to impress. Pair it with ice cream or whipped cream for an indulgent finish, or serve it warm as a comforting dessert. Enjoy the burst of citrus flavor year-round with this quick and accessible recipe!
Ingredients
Scale
- 1 1/4 cups Bob's Red Mill 1 to 1 Gluten Free Baking Flour
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp baking soda
- 1/2 tsp salt
- Juice from a can of mandarin oranges (284ml)
- Mandarin oranges
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8"x8" baking pan.
- In a mixing bowl, combine the flour and granulated sugar.
- Add eggs, baking soda, salt, and mandarin juice; stir until well mixed.
- Gently fold in the mandarin oranges.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Prepare the sauce by melting brown sugar, margarine, and almond milk in a saucepan over medium-low heat until smooth.
- After baking, pour the sauce over the cake and broil for 30 seconds to 1 minute until bubbly.
- Prep Time: 7 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 17g
- Sodium: 117mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 37mg