Description
Indulge in the delightful world of homemade treats with this easy recipe for Reese’s Cups. With just five simple steps, you can create scrumptious peanut butter cups that capture the beloved combination of chocolate and creamy peanut butter. Perfect for family gatherings, movie nights, or whenever a sweet craving strikes, these no-bake treats are not only quick to prepare but also customizable. Whether you choose to top them with crushed nuts or sea salt, they’re sure to impress friends and family alike. Get ready to savor the rich flavors of these homemade delights in less than 30 minutes!
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 2 cups milk chocolate chips
- 1 tablespoon coconut oil
Instructions
- In a mixing bowl, combine creamy peanut butter and powdered sugar until smooth.
- Melt milk chocolate chips and coconut oil together using a microwave or double boiler.
- Pour a layer of melted chocolate into cupcake liners to form the base.
- Add dollops of the peanut butter mixture on top of the chocolate base.
- Cover with more melted chocolate and refrigerate for 10-15 minutes until set.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 Reese's Cup (30g)
- Calories: 140
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg