Description
Indulge in the vibrant flavors of our Mahi Mahi Fish Taco Recipe, where succulent fish meets a fresh strawberry pineapple slaw and creamy avocado crema. This dish is perfect for those who crave a quick yet impressive meal, taking only 40 minutes from marinade to table. The marinated mahi mahi fillets are pan-seared to perfection, wrapped in warm corn tortillas, and topped with a refreshing slaw that elevates every bite. Ideal for busy weeknights or summer gatherings, these tacos are not only delicious but also a healthy option packed with protein and nutrients. Serve them alongside corn on the cob or a chilled grape salad for a delightful summer feast.
Ingredients
Scale
- 1.5 pounds mahi mahi fillets
- 3 tablespoons olive oil
- 2 tablespoons lime juice
- 1 tablespoon reduced sodium soy sauce
- 1 1/2 teaspoons paprika
- 1 1/2 teaspoons chipotle chile powder
- 1 1/2 teaspoons brown sugar
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon dried oregano
- 2 cups thinly sliced green cabbage
- 1 pint strawberries (hulled and chopped)
- 1 cup diced pineapple
- 1 cup blueberries
- 1/2 cup diced red onion
- 1–2 jalapenos (seeded and deveined, minced)
- 1/2 cup loosely packed cilantro (chopped)
- 2 tablespoons lime juice
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 6–8 6-inch corn tortillas (warmed)
- 1 Recipe Avocado Crema
Instructions
- In a mixing bowl, combine olive oil, lime juice, soy sauce, paprika, chipotle chile powder, brown sugar, cumin, garlic powder, onion powder, salt, and dried oregano. Whisk until well blended.
- Place the skinless mahi mahi fillets into the marinade. Ensure each piece is thoroughly coated. Let it marinate for at least 15 minutes.
- In another bowl, mix together sliced cabbage, strawberries, pineapple, blueberries, red onion, jalapenos, cilantro, lime juice, salt, and pepper. Stir gently until combined.
- Heat a skillet over medium-high heat. Once hot, add the marinated mahi mahi. Cook each side for about 3 minutes or until golden brown and cooked through.
- Warm your corn tortillas in a dry skillet or microwave. Place cooked mahi mahi on each tortilla. Top generously with strawberry pineapple slaw followed by a drizzle of avocado crema.
- Enjoy these delicious Mahi Mahi Fish Tacos immediately while they're fresh! Pair them with sides like corn on the cob or grape salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Dinner
- Method: Pan-Seared
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco (approx. 150g)
- Calories: 310
- Sugar: 9g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 21g
- Cholesterol: 50mg