Description
Indulge in the whimsical delight of Lucky Charms cookies, a nostalgic treat that blends the beloved cereal with rich, buttery cookie dough. These vibrant cookies are perfect for any occasion, from parties to snack time or just because you’re craving something sweet. With their soft, chewy texture and sweet marshmallow bursts, they’re sure to be a hit with both kids and adults alike. Plus, this easy recipe requires no chilling time and can be made in just one bowl, making it ideal for busy days!
Ingredients
Scale
- 1/2 cup softened butter
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 & 1/3 cup + 1 tbsp all-purpose flour
- 2 tsp cornstarch
- 1/2 tsp baking soda
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1 cup Lucky Charms marshmallows
Instructions
- Preheat your oven to 350°F and line a large baking sheet with parchment paper.
- In a stand mixer, cream together the softened butter and sugars until light and fluffy. Add the egg and vanilla; mix until combined.
- Mix in the flour, cornstarch, baking soda, baking powder, and salt until just incorporated. Gently fold in the Lucky Charms marshmallows.
- Scoop out cookie dough balls using a small cookie scooper and place them on the prepared baking sheet with space between each.
- Bake for about 8 minutes, then let cool on the sheet for 5–10 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (32g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg