Description
Low Carb Pizza Casserole is a mouthwatering dish that marries the beloved flavors of pizza with the convenience of a casserole, all while keeping carbs at bay. This easy-to-make recipe layers savory ground beef, zesty pepperoni, and gooey mozzarella cheese, creating a satisfying meal that’s perfect for weeknight dinners or meal prepping. With the ability to customize ingredients according to your preferences—be it meats, veggies, or spices—this casserole not only delivers on taste but also fits seamlessly into a low-carb or ketogenic lifestyle. Indulge in this hearty comfort food without the guilt, and watch it disappear from your dinner table!
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz pepperoni slices
- 8 oz cream cheese (softened)
- 2 cups shredded mozzarella cheese
- 1 cup low-sugar pizza sauce
- 1 cup diced bell peppers
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a skillet over medium heat, brown the ground beef until cooked through. Drain excess fat.
- Stir in softened cream cheese until fully combined.
- Layer half of the meat mixture in the baking dish followed by half of the pepperoni and diced bell peppers.
- Pour half of the pizza sauce and half of the mozzarella cheese over the layers. Repeat with remaining ingredients.
- Cover with foil and bake for 25 minutes. Remove foil during the last five minutes to brown the cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 300
- Sugar: 2g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 75mg