Description
Experience the joy of Loaded Smash Burger Bowls, where the classic taste of a smash burger meets the convenience of a bowl. This dish combines crispy roasted potatoes with juicy beef patties and fresh toppings, all drizzled with a creamy special sauce for an explosion of flavor in every bite. Perfect for weeknight dinners or casual gatherings, these customizable bowls allow everyone to personalize their meal just the way they like it. Easy to prepare and packed with deliciousness, Loaded Smash Burger Bowls will become your new favorite family meal.
Ingredients
Scale
- 1 ½ lbs baby Yukon Gold potatoes
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and freshly ground black pepper, to taste
- 1 lb ground beef (80/20 blend preferred)
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp Worcestershire sauce
- ⅓ cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 2 tsp pickled relish
- 1 tsp apple cider vinegar
- ½ tsp garlic powder
- ½ tsp onion powder
- Pinch of paprika
- Salt and pepper, to taste
- 1 cup shredded iceberg lettuce
- 1 large tomato, diced
- ½ small red onion, thinly sliced
- 1 cup shredded cheddar cheese
- Dill pickle slices (optional)
Instructions
- Preheat oven to 425°F and line a baking sheet with parchment paper.
- Boil baby potatoes in salted water for 12–15 minutes until tender. Drain and let cool slightly.
- Smash cooled potatoes on the baking sheet, drizzle with olive oil, season, and roast for 18–22 minutes until crispy.
- While potatoes roast, season ground beef and form into patties. Cook in a skillet over medium-high heat for 2–3 minutes per side until browned.
- Prepare special sauce by whisking together mayonnaise, ketchup, mustard, relish, vinegar, garlic powder, onion powder, and paprika.
- Assemble bowls with crispy potatoes at the base topped with beef patties, lettuce, tomatoes, onions, cheese, and drizzle with sauce.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 650
- Sugar: 5g
- Sodium: 950mg
- Fat: 38g
- Saturated Fat: 14g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 90mg