Description
Indulge in the mouthwatering goodness of a Loaded Potato Taco Bowl, where crispy, oven-roasted potatoes meet zesty taco-seasoned beef and vibrant toppings. This versatile dish is perfect for any occasion—be it a cozy family dinner or a lively taco night with friends. Each bowl is customizable, allowing everyone to add their favorite ingredients like cheddar cheese, fresh cilantro, and spicy jalapeños. With its hearty blend of flavors and quick prep time, this Tex-Mex delight will become a go-to meal for busy weeknights.
Ingredients
Scale
- 4 medium russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 lb ground beef (or ground turkey)
- 1 packet taco seasoning
- 1/4 cup water
- 1 cup cooked black beans
- 1 cup corn kernels
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup fresh cilantro, chopped
- 1/2 cup diced tomatoes
- 1/4 cup sliced green onions
- 1/2 cup sliced jalapeños (optional)
- Lime wedges for serving
Instructions
- Preheat oven to 425°F (220°C).
- Toss diced potatoes with olive oil and seasonings; spread on a baking sheet lined with parchment.
- Roast for 25-30 minutes until golden and crispy.
- Meanwhile, brown the ground beef in a skillet; stir in taco seasoning and water to simmer.
- Heat black beans and corn in a small pot.
- Assemble bowls starting with potatoes, followed by beef, beans, corn, and desired toppings.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 bowl (approx. 500g)
- Calories: 590
- Sugar: 3g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 10g
- Protein: 28g
- Cholesterol: 80mg