Description
Indulge in a comforting and flavorful Loaded Potato Taco Bowl that combines crispy roasted potatoes, seasoned ground beef, and fresh toppings—perfect for an easy weeknight dinner or casual gatherings.
Ingredients
Scale
- 4 medium russet potatoes
- 2 tablespoons olive oil
- 1 pound ground beef
- 1 small onion
- 2 cloves garlic
- Taco seasoning (homemade or store-bought)
- Shredded cheddar cheese
- Fresh toppings (sour cream, salsa, guacamole, green onions)
Instructions
- Preheat the oven to 425°F (220°C).
- Toss potato cubes with olive oil and taco seasoning; spread on a baking sheet and roast for 25-30 minutes until golden brown.
- In a skillet, sauté chopped onion until translucent; add minced garlic and cook briefly before adding ground beef. Cook until browned, stirring in additional spices.
- Layer roasted potatoes in bowls, top with seasoned beef, followed by cheese.
- Add desired fresh toppings such as sour cream, salsa, guacamole, and green onions.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approx. 450g)
- Calories: 640
- Sugar: 3g
- Sodium: 780mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 75mg