Description
The Loaded Potato Taco Bowl is a delightful Tex-Mex dish that combines crispy roasted potatoes with savory, taco-seasoned beef and a variety of fresh toppings. This customizable meal is perfect for busy weeknights or casual gatherings, allowing each person to create their own unique bowl. With layers of flavor and texture, this dish is sure to please everyone at the table. Dive into the deliciousness of this hearty taco bowl for a satisfying dinner experience that brings families together.
Ingredients
Scale
- 4 medium russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 lb ground beef
- 1 packet taco seasoning
- 1/4 cup water
- 1 cup cooked black beans
- 1 cup corn kernels
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup fresh cilantro, chopped
- 1/2 cup diced tomatoes
- 1/4 cup sliced green onions
- 1/2 cup sliced jalapeños (optional)
- Lime wedges for serving
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, toss diced potatoes with olive oil and seasonings until well-coated.
- Spread seasoned potatoes on a baking sheet and roast for 25–30 minutes, flipping halfway through.
- In a skillet over medium-high heat, cook ground beef until browned, about 5–7 minutes.
- Drain excess fat, then add taco seasoning and water. Simmer for 2–3 minutes.
- Heat black beans and corn in a small pot until warmed through.
- Assemble bowls by layering roasted potatoes, seasoned beef, beans, corn, and cheese.
- Top with sour cream, cilantro, tomatoes, green onions, and jalapeños if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 620
- Sugar: 3g
- Sodium: 870mg
- Fat: 34g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 85mg