Description
Loaded Herb Grilled Chicken with Creamy Pesto Pasta & Roasted Potatoes is a delightful and comforting dish that brings together succulent grilled chicken, rich creamy pesto pasta, and crispy roasted baby potatoes. Perfect for any occasion—from cozy family dinners to festive gatherings—this recipe promises to satisfy your taste buds with its vibrant flavors and satisfying textures. With easy preparation in just 20 minutes, you can enjoy a gourmet meal that feels both indulgent and homely. Whether you’re serving it for a special celebration or as part of your meal prep routine, this dish is sure to become a favorite at your table.
Ingredients
- Chicken breasts
- Olive oil
- Italian seasoning
- Garlic
- Baby potatoes
- Penne pasta
- Heavy cream or milk
- Pesto sauce
- Parmesan cheese
Instructions
- Marinate the chicken by mixing olive oil, Italian seasoning, minced garlic, parsley, lemon juice, salt, and black pepper in a bowl. Coat the chicken breasts well and let them marinate for at least 15 minutes.
- Preheat the oven to 400°F (200°C). Halve the baby potatoes, toss them with olive oil and seasonings on a baking sheet, and roast for about 25 minutes until golden.
- Cook the penne pasta in boiling salted water until al dente; drain and set aside.
- In a saucepan, combine heavy cream (or milk) with pesto sauce over medium heat; stir in grated Parmesan until creamy.
- Grill marinated chicken on medium-high heat for 6-7 minutes per side until cooked through (internal temperature of 165°F).
- Toss cooked pasta with creamy pesto sauce and serve alongside grilled chicken and roasted potatoes.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Grilling, Roasting, Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 580
- Sugar: 4g
- Sodium: 760mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 100mg