Description
Experience a burst of flavors with the Loaded Grilled Chicken Bowl featuring Sweet Potato Fries and Fresh Guacamole. This nutritious dish is perfect for any gathering or a satisfying weeknight dinner. Juicy grilled chicken pairs beautifully with crispy sweet potato fries and creamy guacamole, making it not just delightful but also a wholesome option packed with proteins, vitamins, and healthy fats. With a prep time of just 20 minutes, you can whip up a vibrant meal that everyone will enjoy. Customize it by swapping out ingredients to suit your taste—this bowl is as versatile as it is delicious!
Ingredients
- Chicken breast
- Sweet potatoes
- Olive oil
- Garlic powder
- Paprika
- Cumin
- Avocados
- Cherry tomatoes
- Cucumber
- Lime juice
Instructions
- Season the chicken breasts with olive oil, garlic powder, paprika, cumin, salt, and pepper. Grill for 6-7 minutes on each side until juicy.
- Preheat the oven to 425°F (220°C). Toss sweet potato wedges in olive oil, smoked paprika, chili powder, and salt; bake for 25-30 minutes until crispy.
- Prepare the salad by dicing cucumber and halving cherry tomatoes. Combine in a bowl with avocado cubes and lime juice.
- For the guacamole, mash ripe avocados with lime juice and salt; add red onion if desired.
- To assemble, layer sweet potato fries in bowls, top with grilled chicken slices, salad mixture, and finish with guacamole.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Grilling/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 9g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 10g
- Protein: 38g
- Cholesterol: 70mg