Description
Loaded Baked Potato Salad is a deliciously indulgent twist on classic potato salad, combining the comforting flavors of creamy dressing, crispy bacon, and sharp cheddar cheese. This crowd-pleaser is perfect for potlucks, BBQs, and family gatherings. Easy to prepare and even better when made ahead, it’s a versatile dish that can be customized with your favorite toppings. Whether served as a side or as a main dish, this loaded salad will impress everyone at your table.
Ingredients
Scale
- 4 pounds russet potatoes
- 12 ounces cooked bacon (crumbled)
- 1 cup mayonnaise
- ¾ cup sour cream
- 1 ½ cups shredded cheddar cheese
- 3 tablespoons apple cider vinegar
- 6 green onions (chopped)
- Kosher salt and freshly ground black pepper to taste
Instructions
- Preheat your oven to 400°F. Place the russet potatoes on a baking sheet and bake until tender.
- Once baked, crumble the cooked bacon and chop the green onions.
- In a large mixing bowl, combine mayonnaise, sour cream, and apple cider vinegar; stir until well mixed.
- Add the cubed baked potatoes, crumbled bacon, chopped green onions, and shredded cheddar cheese to the dressing; gently fold together until coated.
- Cover and chill in the refrigerator for at least 3 hours before serving to enhance flavors.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 40mg