Description
Indulge in the rich, decadent delight of Levain Bakery Chocolate Toffee Cookies, also known as Coffee Toffee Cookies. These gourmet treats boast a thick and chewy texture, filled with luscious chocolate and crunchy toffee chunks that create an irresistible flavor explosion in every bite. Perfect for family gatherings, festive celebrations, or simply as a comforting snack with your favorite beverage, these cookies are sure to impress anyone who tries them. With easy-to-follow instructions, even novice bakers can whip up these delightful cookies at home.
Ingredients
Scale
- 1 cup Cold Butter (cut into small cubes)
- 1 cup Brown Sugar (packed)
- 2/3 cup Sugar
- 2 large Eggs
- 1/2 cup Dark Unsweetened Cocoa
- 2 1/2 cups All-Purpose Flour (or 1 cup cake flour + 1 1/2 cups AP flour)
- 3/4 teaspoon Baking Soda
- 1 teaspoon Cornstarch
- 1/2 teaspoon Salt
- 1 to 2 teaspoons Espresso Powder (optional)
- 8 to 10 ounces Chocolate Covered Toffee Chunks (e.g., Heath Bars, chopped, set aside 2 oz for garnishing the top of the cookies)
- 1 cup Semi-Sweet Chocolate Chips (optional)
Instructions
- Preheat the oven to 400°F.
- In a large mixing bowl, cream together cold butter, brown sugar, and regular sugar until light and fluffy.
- Mix in eggs until smooth.
- Gently fold in dark cocoa powder, flour, cornstarch, baking soda, espresso powder (if using), and salt until just combined.
- Add chopped chocolate covered toffee chunks and optional chocolate chips; mix until evenly distributed.
- Roll dough into 6-ounce balls and place on a parchment-lined baking sheet.
- Bake for 9–11 minutes until edges are set but centers remain soft.
- Garnish with extra toffee chunks before cooling on a wire rack.
- Prep Time: 20 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (85g)
- Calories: 410
- Sugar: 34g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg