Description
Indulge in the refreshing taste of Lemon Truffles, a no-bake dessert that perfectly blends creamy goodness with zesty citrus flavor. These delightful bites are ideal for any occasion, from festive gatherings to a simple treat at home. With just 10 minutes of prep time, you can create these irresistible truffles that are sure to impress family and friends. Customize them with your favorite coatings or enjoy them plain for a light and satisfying dessert experience. Their velvety texture and bright flavor make them a standout option for lemon lovers everywhere.
Ingredients
Scale
- 4 oz cream cheese (or coconut butter)
- 2 tbsp butter (or additional coconut butter)
- 3 tbsp powdered sugar (or erythritol)
- Zest of one lemon
- Optional: 3 oz white chocolate chips
Instructions
- Bring cream cheese and butter to room temperature.
- In a mixing bowl, combine cream cheese, butter, powdered sugar, and lemon zest. Blend until smooth using a hand mixer or fork.
- Shape the mixture into balls or press into a container to cut into squares.
- Chill in the freezer for about 30 minutes until firm.
- Optionally dip in melted white chocolate before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 4g
- Sodium: 30mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg