Description
Indulge in the delightful taste of Lemon Sugar Baked Donuts, a perfect blend of sweet and tangy that will brighten up any occasion. These fluffy donuts are infused with fresh lemon zest and juice, then coated in a refreshing lemon sugar that enhances their vibrant flavor. Ideal for brunches, afternoon snacks, or springtime celebrations, this easy recipe is a hit with everyone. Whether you enjoy them plain or dressed up with your favorite toppings, these baked treats are sure to impress family and friends alike!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 large eggs
- ½ cup whole milk (or milk substitute)
- ⅓ cup melted butter (or oil for dairy-free)
- Zest and juice of 1 lemon
Instructions
- Preheat your oven to 350°F (175°C) and grease your donut pan.
- In one bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix eggs, milk, melted butter, lemon zest, and lemon juice.
- Combine wet ingredients with dry ingredients gently until just mixed.
- Fill each donut cavity about two-thirds full using a piping bag or spoon.
- Bake for 10–12 minutes until golden brown; let cool on a wire rack.
- Roll cooled donuts in a mixture of granulated sugar and lemon zest.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg