Description
Indulge in the vibrant flavors of our delightful Lemon Raspberry Loaf, a dessert that perfectly marries the zesty brightness of lemon with the sweet-tartness of fresh raspberries. This moist quick bread is not only easy to make but also features a stunning raspberry glaze that elevates its presentation and taste. Whether you’re hosting a brunch, celebrating a special occasion, or simply treating yourself, this lemon loaf will impress everyone at your table. With simple ingredients and straightforward preparation steps, you’ll have a refreshing dessert that’s perfect for any time of day.
Ingredients
Scale
- 1/2 cup butter
- 1 cup granulated sugar
- 2 eggs
- 1/2 cup milk
- 1 and 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- Zest from 1 lemon
- 1 and 1/2 cups fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition, then stir in milk.
- In another bowl, combine flour, baking powder, salt, and lemon zest. Gradually add to the wet mixture until just combined.
- Gently fold in fresh raspberries.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50 to 55 minutes or until a toothpick comes out clean.
- Let cool before drizzling with raspberry glaze made from mashed raspberries, lemon juice, powdered sugar, and lemon zest.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 15g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg