Description
Lemon Oatmeal No-Bake Cookies are a refreshing and healthy treat that’s perfect for any occasion. With a zesty burst of lemon and a chewy texture from rolled oats, these cookies are not only delicious but also easy to whip up in just 10 minutes. Whether you need a quick snack, a light dessert, or something special for summer gatherings, these vegan-friendly cookies are sure to satisfy your cravings. Made with wholesome ingredients like peanut butter and natural sweeteners, they offer guilt-free indulgence that the whole family will love. Enjoy them solo or serve with fresh fruit for an added twist!
Ingredients
Scale
- 1 ½ cups old-fashioned rolled oats
- ½ cup natural peanut butter (or almond butter)
- ¼ cup maple syrup or honey
- 2 tablespoons coconut oil (melted)
- Zest of 1 lemon
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a large mixing bowl, combine the oats, peanut butter, maple syrup (or honey), melted coconut oil, lemon zest, lemon juice, vanilla extract, and salt. Mix until well combined.
- Scoop small portions of the mixture and shape into balls or flattened cookies.
- Place on a parchment-lined baking sheet or plate and refrigerate for at least 30 minutes to firm up.
- Enjoy your zesty no-bake cookies as a snack or dessert!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 115
- Sugar: 5g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg