Description
Indulge in the delightful taste of Lemon Lavender Shortbread Cookies, a perfect treat that embodies the freshness of spring. These cookies feature a buttery texture complemented by zesty lemon and fragrant lavender, making them an ideal choice for any occasion—from afternoon tea to festive celebrations. Their unique flavor profile not only tantalizes the taste buds but also captivates the senses with a floral aroma. Easy to prepare and beautifully presented, these cookies are sure to impress your family and friends.
Ingredients
Scale
- 14 Tbsp butter, softened
- 3/4 cup sugar
- 1 egg yolk
- 2 Tbsp lemon juice
- 1 Tbsp lemon zest
- 1 1/2 cups all-purpose flour
- 1/2 cup arrowroot powder (or cornstarch)
- 2–4 Tbsp dried lavender flowers
- Pinch of salt
Instructions
- In a mixing bowl, cream together softened butter and sugar until light and fluffy.
- Mix in the egg yolk, lemon juice, and lemon zest until well combined.
- Gradually add flour, arrowroot powder (or cornstarch), dried lavender flowers, and salt; mix until a dough forms.
- Shape the dough into a log and wrap tightly in parchment paper. Chill for about 30 minutes.
- Preheat oven to 300°F (150°C). Slice the chilled dough into rounds and arrange on a baking sheet.
- Bake for 25-30 minutes or until edges are golden; let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 100
- Sugar: 4g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg