Description
Lemon garlic butter chicken served with creamy parmesan linguine is a delightful culinary experience that combines zesty lemon, savory garlic, and rich butter into a comforting dish. Perfect for both weeknight dinners and special occasions, this recipe balances the savory flavors of succulent chicken with the creamy texture of parmesan-coated linguine. In just under 30 minutes, you can create an impressive meal that will leave your family and friends craving more. Serve it with fresh vegetables or a crisp salad for a complete dining experience.
Ingredients
Scale
- 1 lb boneless, skinless chicken breast
- 8 oz linguine
- 3/4 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 2 tbsp butter
- 1/2 tsp Italian seasoning
- Salt and pepper to taste
- Minced garlic (optional)
Instructions
- Boil water in a pot, add salt, and cook the linguine according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, melt butter. Add chicken pieces seasoned with Italian seasoning and cook until golden brown (about 5-7 minutes).
- Lower heat; add minced garlic if desired. Pour in heavy cream and stir while gradually adding Parmesan cheese until melted.
- Add cooked linguine to the skillet, tossing gently to coat in sauce. Adjust seasoning as needed.
- Serve hot, garnished with additional Parmesan cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 590
- Sugar: 2g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 120mg