Description
Indulge in the refreshing taste of these Lemon Crumb Bars, where tangy citrus meets a buttery crumbly crust. Perfect for any occasion, from summer picnics to cozy family gatherings, they boast a creamy lemon filling that will delight everyone. With just a few simple ingredients and minimal prep time, you can whip up this easy dessert that’s sure to impress. Enjoy them chilled on hot days or topped with whipped cream for an extra touch of indulgence. These Lemon Crumb Bars are not just a treat; they’re a delightful experience!
Ingredients
Scale
- 2 ⅓ cups all-purpose flour
- ½ cup granulated sugar
- ½ cup light brown sugar (packed)
- ¾ teaspoon salt
- ¼ teaspoon baking powder
- 12 tablespoons unsalted butter (melted and cooled)
- 1 14-ounce can sweetened condensed milk
- 4 large egg yolks (room temperature)
- 2 tablespoons heavy cream
- ⅛ teaspoon salt
- ⅔ cup fresh lemon juice (about 4–5 lemons)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour, granulated sugar, brown sugar, salt, and baking powder. Add melted butter and mix until crumbly. Press into a greased 9×13 inch baking dish.
- Bake for about 15 minutes until lightly golden and let cool slightly.
- In another bowl, whisk together sweetened condensed milk, egg yolks, heavy cream, salt, and lemon juice until smooth. Pour over the crust.
- Bake for another 15-20 minutes until set but not browned.
- Cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 224
- Sugar: 18g
- Sodium: 164mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 59mg