Description
Lemon Chicken Orzo Soup is a delightful and hearty dish that brings together tender chicken, fresh spinach, and orzo pasta in a creamy, zesty broth. Infused with the bright flavor of lemon, this comforting soup is perfect for any occasion—from cozy weeknights to gatherings with friends and family. The recipe is quick and easy to prepare, taking just 40 minutes from start to finish. Whether served alone or alongside crusty bread, this soup promises a burst of flavor in every spoonful. Indulge in this healthy and satisfying meal that is sure to become a staple in your kitchen.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 ¼ lbs. boneless skinless chicken breast
- lemon pepper seasoning
- 1 teaspoon EACH: dried oregano, basil, parsley, mustard powder
- ½ teaspoon dried dill weed
- ½ cup dry white wine
- 2 tablespoons butter
- 1 small yellow onion (diced)
- ¾ cup carrots (diced)
- 2 sticks celery (diced)
- 4 cloves garlic
- 6 cups chicken broth
- 1 teaspoon hot sauce
- 1 teaspoon Worcestershire sauce
- ½ cup heavy cream
- 2 cups fresh spinach
- ½ cup parmesan cheese (freshly grated)
- Juice of 1 lemon (3–4 Tbsp.)
- ¾ cup orzo (uncooked)
Instructions
- Cook orzo separately according to package instructions; set aside.
- Heat olive oil in a large pot over medium-high heat. Season chicken with lemon pepper and sear until golden brown on both sides. Remove chicken and let rest before dicing.
- In the same pot, add white wine to deglaze while scraping up bits from the bottom. Simmer until reduced by half.
- Add butter, diced onion, carrots, and celery; soften for about five minutes. Stir in minced garlic for an additional minute.
- Mix in dried herbs, hot sauce, Worcestershire sauce, and chicken broth; bring to a boil then reduce heat to simmer.
- Return diced chicken to the pot; cook until heated through.
- Gradually stir in heavy cream and Parmesan cheese until well combined.
- Add fresh spinach until wilted, then stir in lemon juice before serving.
- Serve hot over cooked orzo.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg