Description
Lemon Chicken Gnocchi is a delightful dish that brings together tender chicken, fluffy gnocchi, and a creamy lemon sauce in under 30 minutes. This one-pan wonder offers a burst of bright citrus flavors, complemented by the richness of parmesan cheese. Perfect for weeknight dinners or special occasions, this recipe combines convenience with gourmet flair. The lightness of the gnocchi paired with the savory garlic and buttery notes creates a satisfying meal that will impress family and friends alike. Add fresh spinach for a touch of greenery, making this dish not only delicious but also visually appealing. Dive into this comfort food classic and enjoy an effortless culinary experience!
Ingredients
Scale
- 2 large chicken breasts
- 1 pound uncooked potato gnocchi
- 1 cup heavy cream
- 1/2 cup freshly grated parmesan cheese
- 2 cloves garlic (minced)
- 2 cups fresh baby spinach
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 cup chicken broth
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- 1 teaspoon lemon pepper seasoning
- Salt & pepper (to taste)
Instructions
- Slice chicken breasts into thin cutlets and season with garlic powder and lemon pepper.
- In a skillet, heat olive oil and butter over medium-high heat. Sear the chicken for 5-6 minutes per side until golden brown; remove from skillet.
- Lower heat to medium; add minced garlic to skillet for 30 seconds.
- Pour in chicken broth and lemon juice; deglaze the pan by scraping up any browned bits.
- Stir in heavy cream and uncooked gnocchi; let simmer for 5-7 minutes until gnocchi are cooked through.
- Mix in parmesan cheese and spinach, stirring until spinach wilts.
- Return chicken to the skillet, spooning sauce over the top before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: One-Pan
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 680mg
- Fat: 31g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 128mg