Description
Indulge in the delightful experience of Lemon Blueberry Cookies, a perfect summer treat that combines the refreshing zest of lemons with the sweetness of wild blueberries. These cookies feature soft centers and crispy edges, making them an ideal companion for picnics, barbecues, or a simple afternoon snack. Coated in a luscious lemon sugar finish, they are sure to impress at any gathering. With minimal ingredients and easy steps, even novice bakers can create these delectable cookies. Make a batch today to brighten up your summer with their vibrant flavors!
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 1/4 cups white granulated sugar
- 1/4 cup light brown sugar
- 1 tbsp lemon zest
- 1 large egg
- 1 tbsp fresh lemon juice
- 2 3/4 cups all-purpose flour (sifted)
- 3/4 cup wild frozen blueberries
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter and sugars until fluffy. Mix in lemon zest, egg, lemon juice, and vanilla extract.
- In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add dry ingredients to the wet mixture.
- Gently fold in the blueberries.
- Drop rounded tablespoons of dough onto the prepared sheet about two inches apart.
- Bake for about 17 minutes or until edges are lightly golden.
- Allow cooling briefly on the sheet before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 17 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 30g)
- Calories: 130
- Sugar: 9g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg