Description
Indulge in the exquisite taste of Lavender Honey Crunch Cookies, where floral elegance meets sweet delight. These gourmet cookies are perfect for any occasion, whether you’re hosting a sophisticated tea party or enjoying a casual gathering with friends. Each cookie boasts a unique blend of culinary-grade lavender and honey, creating an irresistible flavor profile that captivates the senses. With a satisfying crunch and aromatic notes, these cookies are not only easy to make but also offer delightful variations such as adding nuts or chocolate chips.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup honey
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons dried culinary lavender
- 1/4 cup finely chopped almonds or walnuts (optional)
- 2 tablespoons granulated sugar (for topping)
- 1 teaspoon dried lavender (for sprinkling)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and granulated sugar until fluffy. Mix in honey, egg, and vanilla until well combined.
- In another bowl, whisk together flour, baking soda, salt, and dried lavender. Gradually combine dry ingredients with the wet mixture to form dough.
- Optionally fold in finely chopped nuts for added texture.
- Shape rounded balls of dough on a parchment-lined baking sheet, leaving space between each cookie.
- Sprinkle tops with granulated sugar and additional dried lavender before baking.
- Bake for 12–15 minutes until golden brown. Cool on a wire rack before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 104
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg