Description
Indulge in the comforting flavors of homemade lasagna with this easy Lasagna Soup recipe. This hearty dish captures all the classic tastes of traditional lasagna—rich tomatoes, savory beef, and creamy cheeses—served in a warm, inviting bowl. Perfect for busy weeknights, this one-pot meal is not only simple to prepare but also customizable based on your family’s preferences. In just 45 minutes, you can serve up a delightful dinner that everyone will love. Whether paired with crusty bread or enjoyed on its own, this Lasagna Soup is sure to become a family favorite.
Ingredients
Scale
- 1–2 tablespoons Olive Oil
- 1 pound Ground Beef
- 1 large Onion (diced)
- 4 cloves Garlic (minced)
- 1 (15-ounce can) Diced Tomatoes (don't drain)
- 1 (15-ounce can) Tomato Sauce (or tomato puree)
- 1/3 cup Tomato Paste (about half of a 6-ounce can)
- 4 cups Chicken Broth
- 1–2 cups Water (to adjust consistency)
- 1 tablespoon Italian Seasoning
- 1 teaspoon Sea Salt (or more as needed to adjust flavor)
- Black Pepper (to taste)
- 8 ounces Bowtie Pasta (uncooked)
- 1/2 cup Ricotta Cheese
- 2 ounces Mozzarella Cheese (shredded, about 1/2 cup)
- 1/4 cup Parmesan Cheese (shaved, shredded, or fresh grated)
- 1/4 cup Fresh Parsley (chopped)
Instructions
- Heat olive oil in a large pot over medium heat. Sauté diced onion until translucent, then add minced garlic and cook until fragrant.
- Add ground beef and cook until browned.
- Mix in diced tomatoes, tomato sauce, and tomato paste; stir to combine.
- Pour in chicken broth and adjust with water for desired consistency. Season with Italian seasoning, salt, and pepper.
- Bring to a boil; add uncooked bowtie pasta and simmer according to package instructions until al dente.
- Remove from heat and stir in ricotta cheese. Top with mozzarella and Parmesan until melted.
- Serve hot, garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: One-Pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 7g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg