Description
Indulge your sweet tooth with Kroll’s Kookies, the ultimate giant chocolate chip cookies that blend a thick, fluffy interior with a crispy golden exterior. Perfect for any occasion, these cookies are easy to make and incredibly satisfying. With gooey melted chocolate and a chewy texture, they promise to impress everyone at your gathering—or just yourself on a cozy night in! Customize them with your favorite chocolate or mix-ins for a delightful treat that never disappoints.
Ingredients
Scale
- 1 1/4 cup All-Purpose Flour
- 3/4 cup Cake Flour
- 1 tsp Corn Starch
- 1/2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/2 tsp Salt
- 1/2 cup Cold Unsalted Butter (cubed)
- 1/2 cup Light Brown Sugar (packed)
- 1/4 cup Granulated Sugar
- 1 Large Egg
- 1 Egg Yolk
- 1 tsp Vanilla Extract (optional)
- 2 cups Milk Chocolate Chips
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together all-purpose flour, cake flour, corn starch, baking powder, baking soda, and salt.
- Cream the cold butter and sugars in a stand mixer until light and fluffy. Add the egg and egg yolk (and vanilla if using) until combined.
- Gradually mix in the dry ingredients until just combined. Fold in chocolate chips gently.
- Measure out six cookie portions (about 5.7 oz each) onto a lined cookie sheet without flattening.
- Bake for 10–12 minutes or until golden brown on top. Let them cool on the sheet for at least 15 minutes before transferring to a cooling rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie - approx. 5.7 oz
- Calories: 430
- Sugar: 22g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg